First of all I would like to briefly mention that this blog does not become a pure Gin Basil Smash blog. But with this little nifty post I take the issue again briefly.
one year and few weeks earlier (woosh - Same sound, as in Lost)
Mr. Meyer writes about the Gin pesto (the provisional name of the popularity of cocktails) and referred to the home of another blogger named Dr.Bamboo. This writes a raspberry-thyme smash on his side and all about, that you should smash the whole thing really rauszubekommen the taste of fruits and herbs. Ie: large Muddler encountered strong push /, perhaps the right technology: push down with rotations.
http://drbamboo.blogspot.com/2008/07/raaspberry-thyme-smash-or-case-of.html
present time (woosh)
It's raspberry time what could be better than this cute Smash offer it by myself and do. And since you have the 'Bon Appetite' - congratulate magazine. It is a beautifully balanced cocktail, which is really the last bit of thyme. It combines the wonderful flavors of raspberry and gin, which get through the sugar cane syrup the necessary sweetness and freshness and acid balance by the hand-squeezed lime juice - very tasty!
long ago in the past (woosh)
A young bartender is making a cobbler. But he then throws some mint leaves in the shaker ...
0 comments:
Post a Comment