Caipirinha effect or the Caipirinha gene
Finally a new post and dealing with something really quite interesting.
The Caipirinha effect
If a guest is served a caipirinha or a similar style drink yourself, you can always see the same thing. The guest starts after a relatively short time, often immediately poke around, with the straws in the Caipirinha. It does not matter what race, nationality and age, he is a member. They are always the same actions, carried out by the guest with the straws.
But why does he do it?
he thinks to himself, the bartender was not enough and he would have here gemuddelt afford to follow work to dissolve the sugar more?
Or he thinks he has anything more mixed for the better taste?
him is just plain boring? Is there somewhere
betting shops, where you can sell tips on how often you can poke the straw in a minute. Or even for the Guinness Book?
interesting whole, however, the thesis that the guest can not be any different?
He can not help but sound natural first absurd, but when you consider that many behavior patterns that lie in our genes is the lot of sense. One of our genes thus ensures that upon receipt of a caipirinha immediately begins an uncontrolled manner with the straws rumzustochern inside. A funny fact is that this gene has arrived in Europe from the evolutionarily prior to the Caipirinha itself. Probably it has developed with use of other things from the New World. So if you think
turn your next caipirinha served or drinks, it is a natural one poking around, because everyone has the Caipirinha gene.
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