Friday, August 28, 2009

Hairdressing Uniforms

'm still alive & SpoHo

greetings to the audience!

my sporadic contributions stem from the fact that I rarely have time motivation (the motivation to take time) to write opinion. I'm currently in the holidays a "sensible threshold," which keeps me from sensible things to start to do. Nichtsdestodennoch I read grad here so quickly to the subject:

I was recently at the Cologne Sports University in a very interesting project entitled "Investigation into the burden of the musculoskeletal system in various forms to Lower landing jumps. What that means in Parkour language? We have dropped.

The structure of the experiment is to describe simple:
exists in the sports school a place where there are so-called "force plates. Now if you weight effects on these plates, these can be measured, and a computer are displayed graphically and stored. So you see how high the levels in the soil, and therefore both the musculoskeletal system (Action = reaction), is. But not only that, you can also see the entry angle and lateral forces.

What is more, a construction which is built around the plate:
pole scaffolds are to neatly mathematically in a room to multiple infrared cameras that can simultaneously receive and infrared light. Why bother? Motion-capture.
What many of you is a term used in computer games and animation films was undoubtedly made with us. At certain bones and joints of the body were glued with super glue small "disco balls", which reflect the infrared light. After the GPS method (trigonometry), one could now therefore, on the variety of cameras to determine each time when the three-dimensional space, the respective, selected point of articulation is, and so capture the musculoskeletal system in three dimensions.

The jumps themselves were varied greatly. Each first attempt was jumped in the state, landed with a knee bend that is similar motion. The respective second jump was "diverted", that is continued in the race, eg the assistance of the hands. The third experiment was stopped rolling.

the tricky leap to the respective bodies, was the variation of height and width of crack. It started relatively easily, and I should of had a box of about 1 m high, and initially about 50 cm from the obstacle was removed, jump. This was then pushed back, and thus the distance to the obstacle increases (to about 1.5 m). This was repeated again, until we reached a distance of three meters.
The same procedure was repeated with a box construction of about 2m high.

The worst cracks were clearly the high jump to the maximum and minimum distances. First, you had to fall 2m deep, and roll forward without energy security. Here were distributed throughout the body, these small "set" adhesive disco balls, and once even a landing leaves the body, the test is considered invalid. So it does schweineweh, if you roll when rolling over one of these beads. I had a few bruises ...

And the only jump that I was completely impossible, was the longest, highest jump without redirection of energy, and without unrolling. Height of two meters, three meters distance, like a precision landing. Apart from the fact that the standard distances for me only by the difference in height is possible, you have to end up in such a way that the entire foot is on the (small!) Force plates. I got the thing all the time (mentally, for whatever reason) tried to jump as a precision jump, and my balls were actually on the force plates, but often not each foot on the space provided half of the plate, or my heel sticking out over the plates flew away, or I tipped slightly forward of, or the disco balls, or, or, or ...
We have made an attempt in retrospect, where almost everything was right except for the fact that I had to brace his hands easily (I tipped forward to) use.

This was after about 30 of these jumps ... the muscles you can imagine ...

have all these things we made half-naked to the disco balls adhere well to the skin, and equipped with the Kalenji Ekiden, so that each subject has a level playing field. Then we were still measured (arm length, Leg length, head width blabla, EVERYTHING) and were scanned shortly in biometrics with a laser. Thus we have also received a three-dimensional image of our body. Looked interesting from!


So much for the whole thing! I'm looking forward to what the whole jumping results, if that helps roll the extent of the burden in such jumps are actually (saw it briefly in after more than 10 times the body weight load), and other test results. If I do something new, do I's in here!

semester break: 3
- Dirk

Wednesday, August 26, 2009

Marine Corps Sight Requirement

market hard Ettlingen

Again in-house advertising:
this weekend on Saturday and Sunday (29-30.8.2009) here in Mark Ettlingen the festival in the historic old town.
Yours truly will be there and at a booth in the Leopold Street, a converted UPS-Mobile and provide after-drinks to quench your thirst, like mojito, the caipirinha is the eternal evergreen or Cuba Libre. It also refreshing Pils from Welde and something for the soft drinks from Fritz Cola. As a special treat, we offer then another 3-4 rum to enjoy in pure, just something Nelson's Blood.
says How, then, as the novel's worth getting past, or is simply the name of 'must'!

Monday, August 24, 2009

Deer In The Southeast United States

Batman & Robin - the Warriors Granini

this Saturday Sun at half past one clock morning it was with us in the Watt's cocktail bar here in the tranquil Ettlingen, really sometimes such an incident, which you might know more of other cities and it now recognizes Batman and Robin.

All right, it also began innocently enough when the time may say so. Four illustrious men came in (stumbled), which do indeed have already participated in the 2nd half marathon Ettlinger and therefore not as good were on their feet. Only a round Hoepfner Pilsner and yeast, then wanted one (the indisputable leader of the Force, the other three always praised for the performance) Long Iceland Ice Teas (after all, only half, God be thanked's).

Then when we went for a cocktail for a different table (Cosmopolitan by the way), the question of such juice we use the.

From now went off: Why not

Granini, it would be better, great, etc.
'We are satisfied with our product's new, same quality, better price! "
After several minutes, another blah blah blah: But we
of Granini ..
'Aha, you are Granini, wonderful to say, give it a try, if for what you just enter your employer is. "
First of misunderstandings in the drunk ... Interlocutor.
After further talk back and forth came the tasting, and hold on tight now: get out the orange juice taste
in Sex on the Beach, for absolute connoisseurs. Okay, we were there and had no Granini gourmets Try the cocktail's New with genuine orange juice, it will taste good.

And always the oh-so-stupid question how much we want to switch to Granini, the chatterbox our rhubarb juice company (or is it a nudge now) is so bad and goes under ...
quote of mine (before I cut on the table and you have banned further talk)
'people respond if your a bartender, who was holding on himself and his cocktails, he works with fresh juices, limes, lemon, orange juice. What I'm interested in pasteurized juices? And if pineapple juice or cranberry juice, when added to a brand product, it does not really matter from whom. "
Or am I wrong? Please reply to me. Again, thank
is it that your taxi which came immediately afterwards.
A further reason only fresh juices, or only classic cocktails without something to offer?
Probably! Or maybe
also makes a vodka for Blindtasting Orange with 5-10 different orange juices, find out later run our juice from the delicatessen Albrecht?

Tuesday, August 18, 2009

Ski-doo Tundra Engine Problems

Texas

This post is now delayed a day, but I had free.
But I still need to eliminate in almost its own behalf.
from 16.08 - 30.08.2009 the TEXAS WEEKS in Watt's
2 weeks great dishes from the BBQ grill in the beer garden and from Watt's kitchen, to the Special Spare Ribs "SATT" all you can eat for € 11.80. And it is fitting to
refreshing summer drinks whiskey from me from the cocktail bar.
one, maybe others will think I even closer.
getting past worth again!

www.watts.de

[They say lately again and again, if someone advertises for something in his relationship to the product or the like, is that the thing is transparency.
Since I am the head bartender in Watt's, it gave me advertising for my company and my bar and I even allowed.]

Saturday, August 15, 2009

Illinois Accupressure License

virtouse Weeks!?

Some time ago the "drinking spirits 'Blog by Carl Mertens' Guide for Mixer presented.
http://trinklaune.de/2009/04/05/ein-handbuch-fur-flussig-virtuosen/
I have not yet read myself, but found the Quotes awesome, especially this one, of course, now that I'll give you the best:

"The cocktail shaker is an instrument of the virtuoso,
whose art is apparent in the poetry of the potion."

If you use this spell, called himself as a virtuoso. Rather presumptuous, do not you? But why not, as long as it might really applies. So what exactly is actually a virtuoso?

we should take the appropriate Wikipedia article to explain:

virtuoso
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A virtuoso is someone who masters a particular skill to perfection
or using a special technique . The word came from Latin (virtus = virtue) of the Italian (= virtuoso capability) into German and generally described as a special talent and skill in performing certain tasks. First and foremost, the concept of great musicians and singers was used. Paganini was a virtuoso on the violin , Liszt and Chopin on piano . As today's virtuosos of the classical guitar examples being named Dominic Frasca or the musicians to Pepe Romero . When viola da gamba it is for many of the Catalan viol player Jordi Savall .
In popular music a great play and vocal technical level, especially in
Jazz , Progressive Rock and Hard Rock / Metal estimated range, see also Shredding .
In the later language development, transfer the title of the music in a variety of other living and work areas: one can of "virtuoso chefs" talk as well as by "virtuoso on the computer keyboard." A virtuoso has developed his skills
to the championship and stands in contrast to a mere dilettante .
music is known mostly as a virtuoso when it places high demands on the technical skills of the player, such as high performance time, challenging chords, big jumps, full use of the compass.
The term "virtuoso", depending on the context used pejoratively to describe, for example, a musical performance practice, are mainly concentrated in the technical skills of the player on show, the musical quality, but plays only a minor role.


So you can also use the term to describe the bar and a bartender as a virtuoso when it works technically and skills shows here, most are. For example, with a hand shake and strain with the other. Or chatting with guests, while two cocktails jiggert and the one touched. can celebrate, too, of course, the cocktails quite turn out brilliantly, if you still flamed orange zest or a like.

The main course should every bartender, or even virtuoso Mixologist be the guest still. Because you can question what came first "the chicken or the egg" clear answer. First, the guest is there, then the cocktail which he ordered.

Monday, August 10, 2009

How Can You Tell If Cm Is Good On Clomid

Origins: Raspberry-Thyme Smash

First of all I would like to briefly mention that this blog does not become a pure Gin Basil Smash blog. But with this little nifty post I take the issue again briefly.
one year and few weeks earlier (woosh - Same sound, as in Lost)
Mr. Meyer writes about the Gin pesto (the provisional name of the popularity of cocktails) and referred to the home of another blogger named Dr.Bamboo. This writes a raspberry-thyme smash on his side and all about, that you should smash the whole thing really rauszubekommen the taste of fruits and herbs. Ie: large Muddler encountered strong push /, perhaps the right technology: push down with rotations.
http://drbamboo.blogspot.com/2008/07/raaspberry-thyme-smash-or-case-of.html
present time (woosh)
It's raspberry time what could be better than this cute Smash offer it by myself and do. And since you have the 'Bon Appetite' - congratulate magazine. It is a beautifully balanced cocktail, which is really the last bit of thyme. It combines the wonderful flavors of raspberry and gin, which get through the sugar cane syrup the necessary sweetness and freshness and acid balance by the hand-squeezed lime juice - very tasty!
long ago in the past (woosh)
A young bartender is making a cobbler. But he then throws some mint leaves in the shaker ...