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Gin Basil Smash weekend

So here views an image of the Watt's cocktail bar on fürhen evening and still some small coverage of the weekend:

the bad news to the beginning, I have my fruit dealer, unfortunately, but no red Basil received and therefore could only offer the classic version in green.

offer the largest foreign popula problem is continue anyway, the most of our guests are still out range of cocktails of this kind must be true to the saying "What does not the farmer, he does not eat!" Who hears ingredients that he does not know or can not imagine in a beverage is skeptical. Some then trust the bartender, because he has so far not disappointed. Others do, but internally it can not order something else or just simply wanted a Pina Colada or the like. And if someone wants a non-alcoholic cocktail order because he or she still has to go it works with the recommendation not quite.

to it he was on a board at the Bar was written and oral dargepriesen with enthusiasm, and I did not on the second day at some moments all the time. But could try on Saturday then something new:

The Gin Basil Smash with champagne cocktail version: the ratio less was put into a champagne glass and then cost and trendy infused with Prosecco, which is of course Champagne or Crémant could take what would be much more attractive, but also more expensive, will shortly be submitted later a prescription.

summary, I am satisfied so far with the weekend and the action was ultimately cocktail as often on the counter than many others.

What you could write about? Of course, the recipe that I use:

6 cl Gin (Tanqueray Ten, a quality gin some would say in Hamburg, in Ettlingen they do not know him so well)

3 cl fresh lime juice 2 oz sugar syrup

( white cane sugar syrup, if anyone asks from the lab)

2-3 stalks basil

Procedure: lime juice and sugar syrup is poured into the glass part of the Shakers and Boston, where the basil. Then, the basil is pushed well / gemuddelt or simply smashed, hence the name. Then we give more to the gin, ice and Shaked the whole thing for 10 seconds. Man seiht then a tea strainer into a chilled Tumblerglas off with fresh ice cubes and add a little basil, a head or two or three leaves with the glass, thus, the smell in the nose.

The original recipe Smashes lemon juice is used to get the gemuddelt to be in the form of lemon wedges with the herbs and the syrup to the juice. Since each of lemon, lime juice always has a different proportion is the squeeze with lime pliers true indeed in the safest way to balance.