The cocktail competition Havana Club Bar Giants proposes a new direction. He wants to devote himself more to the classic bartending. Included with the concept of the Academie del Ron at the workshops and training sessions, and in the end not only the drink, but also the knowledge and contacts are at the forefront of the guests - which now also means the 360 bartenders. But
get hold of one of the places in the Academia but you have to create a drink. But of course not any, no there is a daiquiri variation.
Rum And what we use there?
HAVANA CLUB!
good Now here's my recipe:
Ron Veritas
5 cl Havana Club 3 anos
2 BL acacia honey
5 pcs green, seedless grapes
2 oz Sauvignon Blanc
3 cl fresh lime juice
lime zest
Glass: Cocktail Glass
decoration: 2 grapes with honey and powdered sugar in separate glass
Preparation: 5 cl Havana Club 3 anos give the Boston glass, add 2 BL honey and stir briefly, so that the honey dissolves. Then the grapes in the rum and pour honey mixture muddle ultimately even the Sauvignon Blanc and the lime juice. Shake well with ice and strain through a strainer into a chilled Cockjtailglas. For the final touch, we still spray the cocktail from a lime zest. With a decorative glass part and a smile are served the drink.
get hold of one of the places in the Academia but you have to create a drink. But of course not any, no there is a daiquiri variation.
Rum And what we use there?
HAVANA CLUB!
good Now here's my recipe: Ron Veritas
5 cl Havana Club 3 anos
2 BL acacia honey
5 pcs green, seedless grapes
2 oz Sauvignon Blanc
3 cl fresh lime juice
lime zest
Glass: Cocktail Glass
decoration: 2 grapes with honey and powdered sugar in separate glass
Preparation: 5 cl Havana Club 3 anos give the Boston glass, add 2 BL honey and stir briefly, so that the honey dissolves. Then the grapes in the rum and pour honey mixture muddle ultimately even the Sauvignon Blanc and the lime juice. Shake well with ice and strain through a strainer into a chilled Cockjtailglas. For the final touch, we still spray the cocktail from a lime zest. With a decorative glass part and a smile are served the drink.
0 comments:
Post a Comment